- Title
- The international Jewish cook book ; Jewish cook book ; International Jewish cookbook ; Jewish cookbook ; 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc
- Greenbaum, Florence Kreisler., creator
- by Florence Kreisler Greenbaum.
- 1919
- New York (State)
New York - Bloch Pub. Co.
- 2nd ed.
- x, 438 p.; 21 cm.
- English
- Books and documents
- Jewish cooking
Jews--United States--Social life and customs - Fourth and later eds. have title: Jewish cook book.
"Table of weights and measures" and "Measurement of food materials" on front and back endpapers, respectively.
Includes index.
Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Service, [198-]. 1 microfilm reel : negative ; 35 mm.
Electronic reproduction. Cambridge, Mass. : Harvard College Library Digital Imaging Group, 2006. (Open Collections Program at Harvard University. Emigration and immigration). Copy digitized imperfect: text on front and back endpapers is partially obscured by labels. - Open Collections Program at Harvard University
- TX724 .G69 1919
000008110 - Arthur and Elizabeth Schlesinger Library on the History of Women in America, Radcliffe Institute for Advanced Study, Harvard University
Master Microforms, Harvard University - 990022272910203941
- Title
- The international Jewish cook book ; Jewish cook book ; International Jewish cookbook ; Jewish cookbook ; 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc
- Creator / Contributor
- Greenbaum, Florence Kreisler., creator
- Attribution
- by Florence Kreisler Greenbaum.
- Date
- 1919
- Place of Origin
- New York (State)
New York - Publisher
- Bloch Pub. Co.
- Edition
- 2nd ed.
- Extent
- x, 438 p.; 21 cm.
- Language
- English
- Digital Format
- Books and documents
- Subjects
- Jewish cooking
Jews--United States--Social life and customs - Notes
- Fourth and later eds. have title: Jewish cook book.
"Table of weights and measures" and "Measurement of food materials" on front and back endpapers, respectively.
Includes index.
Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Service, [198-]. 1 microfilm reel : negative ; 35 mm.
Electronic reproduction. Cambridge, Mass. : Harvard College Library Digital Imaging Group, 2006. (Open Collections Program at Harvard University. Emigration and immigration). Copy digitized imperfect: text on front and back endpapers is partially obscured by labels. - Series
- Open Collections Program at Harvard University
- Classification
- TX724 .G69 1919
000008110 - Repository
- Arthur and Elizabeth Schlesinger Library on the History of Women in America, Radcliffe Institute for Advanced Study, Harvard University
Master Microforms, Harvard University - Record ID
- 990022272910203941
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